How to Order
To place an order, please email Graydon at flyingheartmeats@gmail.com, or submit an order through our contact form.
We like to have a personal relationship with our customers, and this gives us a chance to confirm availability of product as well as make any customizations to your order. We accept cash, e-transfer, debit, and credit card. E-transfer payments can be sent to flyingheartmeats@gmail.com
Beef orders require a $500 non-refundable deposit at time of order placement. This will be subtracted from the final payment due before pickup/delivery.
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*Prices are subject to change.
Lamb
Whole Lamb
INCLUDES:
(Approx)
2 - Racks of Lamb
16 - Loin Chops
20 - Shoulder Chops
2 - Boneless Leg of Lamb
2 - Short Ribs
4 - Ground Lamb
3 - Stewing Meat
4 - Shank
Soup Bones
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Total weight (approx): 50 - 55 lbs
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Price
$425
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Pre-ordering for November 2024
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Half Lamb
INCLUDES:
(Approx)
1 - Rack of Lamb
8 - Loin Chops
8 - Shoulder Chops
1 - Boneless Leg of Lamb
1 - Short Ribs
2 - Ground Lamb
1 - Stewing Meat
2 - Shank
Soup Bones
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Total weight (approx): 25 lbs
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Price
$250
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Pre-ordering for November 2024
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Starter Pack
INCLUDES:
(Approx)
4 - Loin Chops
4 - Shoulder Chops
1 - Boneless Leg of Lamb
1 - Ground Lamb
1 - Stewing Meat
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Total weight (approx): 8 lbs
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Price
$100
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Pre-ordering for November 2024
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*BEEF DISCONTINUED UNTIL FURTHER NOTICE*
Half Beef
Includes (approximately)
8 - Tenderloin Steaks
4 – Cross Rib Roast
14 - New York Steaks
2 – Round Roasts
10 - Sirloin Steaks
2 – Rump Roasts
8 - Ribeye Steaks
6 – Stew Meat
6 - Flank Steaks
80 – Lean Ground Beef
4 - Flat Iron Steaks
1 – Brisket
3 - Maui Rib
2 - Sirloin Tip Roast
2 - Bags of Soup bones
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Optional - Organ Meat
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All Roasts - 3-4 lbs each
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Price: $6.50/lb hang weight (approx 350-400 lbs)
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Total weight of meat (approx) 200 - 220 lbs
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***If you would like to fill out the butcher sheet for your half beef and get it custom butchered to your specifications, please email flyingheartmeats@gmail.com for your own cut sheet. ***
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Current Inventory: 0
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Pre-ordering for Summer 2024
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Quarter Beef
Includes (approximately)
4 - Tenderloin Steaks
2 – Cross Rib Roast
8 - New York Steaks
1 – Round Roast
6 - Sirloin Steaks
1 – Rump Roast
6 - Ribeye Steaks
1 - Sirloin Tip Roast
4 - Flank Steaks
40 – Lean Ground Beef
2 - Flat Iron Steaks 1 – Bag of Soup Bones
2 - Maui Rib
3 – Stew Meat
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Optional - Organ Meat
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All Roasts - 3-4 lbs each
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Add brisket for $100
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Price: $6.50/lb hang weight (approx 175-200 lbs)
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Total weight of meat (approx) - 100 - 110 lbs
Current Inventory: 0
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Pre-ordering for Summer 2024
Small orders
For all orders smaller than a quarter beef, please reach out to Cohen at Regina's Fine Meats in the Crossroads Market in Calgary. They will be periodically stocked with our beef or of another supplier with our shared values.
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Cohen
403-836-4690
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